Pamela Bradley
Private Events Director
901.684.1010 x:408


Keith Potts
Membership Director 
901.684.1010 x:412

Interested in Membership or Private Events? Click here to contact me and find out more.


Club Dining Hours


12 Bar Hours:
Mon.-Fri. - 7:00 – 9:00 a.m.


12 Bar and Vineyard Hours
Mon.-Fri. - 11:30 p.m. - 2:00 p.m.


12 Bar Hours:
Tues.-Sat. - 5:00 p.m. - 9:00 p.m.
Vineyard Hours:
Tues.-Sat. - 5:30 p.m. - 9:00 p.m.

* Club is occasionally closed on weekends for large private events *

Private Dining

Supper Club in Memphis

Designed to meet the high culinary expectations of our members, our innovative supper club menu draws upon the knowledge and talent of  our Executive Chef Billy Boyle. Having honed his craft in Atlanta, New York, Las Vegas, Los Angeles, San Diego, St. Lucia, and Colorado, Chef Boyle has returned home to Memphis to oversee The Crescent Club's dining experience. 

Chef likes to keep things seasonal and fresh, with a focus on bright, feminine and sophisticated cuisine.  His creations are sure to dazzle any palate; dishes include a modern twist on Bang Bang Shrimp with pineapple and candied nuts, as well as  salmon with sweet corn, fennel salad and romesco sauce. Private dining is also available.